most favourable Pad Thai is usually made with flat rice noodles, combined with seafood , egg, sauces and vegetables.
this clear soup boasts an extravagant combination of shallots, lemongrass, mushroom, red chili peppers, lime juice.
there are three main types of Thai curry Yellow,Green,Red mild to the explosive
it is authentic Thai red curry, it is spicier than yellow curry but not as hot as green curry.
Thai Coconut Curry Noodle Soup. Fragrant, sweet, slightly spicy and creamy, noodle soups are the perfect Thai street food.
A lunchtime favourite made with the hicken, beef, pork, seafood or fish.
this special dish is a perfect balance between sweet and spicy. served with white rice and is topped with a fried egg.
the laab is a special one Spicy, salty and hot, Laab is a north-eastern speciality.